Where the Blue Ridge Meets the French Table Breathtaking views. French-inspired cooking. Appalachian soul. Breakfast, lunch, and dinner served generously, made with intention.

A modern farmhouse table where French technique meets mountain ingredients. Our chefs source directly from local farms and foragers, crafting dishes that are as nourishing as they are generous. Whether you’re starting your morning or ending your evening, every meal here is worth slowing down for.

Farm-to-table isn’t a trend here it’s how we cook. Classical French preparation, Appalachian ingredients, generous portions, and a dedicated selection of health-forward dishes for guests who want to eat well in every sense.